Traditional Ecuadorian Lunch-each Ecology student made a dish
Colada Morada, Choclos, fried plantain with cheese, tree tomate and cheese empanada, llampinganchos
And of course there was soup! Sarah made Sancocho
La Mitad del Mundo
The true site of the Equator
Colada Morada, an amazing mixed fruit drink, and Guaguas de pan (bread shaped like a baby with a filling) eaten during this time of year to celebrate día de los difuntos
well what did you make?
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